Sweet & Salzig


Sweet & Salzig


Baking traditional German handmade sweet and savory cakes - with crossovers to Austria, Switzerland and Alsace. Each artisanal cake is handmade and made to order, using high quality organic, natural ingredients and a few imported specialty ingredients from Europe.

Cakes are available on “Back Tage” (Baking Days), which you can be notified of by signing up for our newsletter (see bottom of page) or by checking out the Back Tag tab. Handmade cookies can be purchased and shipped throughout the US via the Shop tab. For catering and wholesale inquiries please contact info@sweetandsalzig.com.




Join us at our Pop Up Market Stand at the Chelsea Eats Pop Up Market, this Saturday, April 29th, on  8th Ave. 

The Market is from 14th Street til 23rd Street. We are located between 19th Street and 20th Street. 

We will be selling our signature Swabian Cheesecake made with Quark and in Rum soaked Raisins, our signature Sauerkrautcake with Bratwurst, Onioncake with Tyrolian Speck and Potatocake with Alpine Cheese. 

We also will be selling Lemon Cookies made with Spelt flour and filled with Quince Jam as well another sweet surprise cake. 

Market opens at 10 am and closes at 6pm. Weather permitting.