Sweet & Salzig

 
 
 

Sweet & Salzig

 

Baking traditional German handmade sweet and savory cakes - with crossovers to Austria, Switzerland and Alsace. Each artisanal cake is handmade and made to order, using high quality organic, natural ingredients and a few imported specialty ingredients from Europe.

Cakes are available on “Back Tage” (Baking Days), which you can be notified of by signing up for our newsletter (see bottom of page) or by checking out the Back Tag tab. Handmade cookies can be purchased and shipped throughout the US via the Shop tab. For catering and wholesale inquiries please contact info@sweetandsalzig.com.

 

BACK TAG (baking day) #9 

Thursday August, 4th. 

For delivery on Thursday August 4th,  btw 4pm- 8pm.

 

Summer keeps heating up!

Enjoy our refreshing sweet cakes! And, of course, our savory cakes - which can be enjoyed cold (out of the fridge) or re-heated alongside a salad and some cold beer or wine. The perfect al fresco dinner option. 

 

Savory:

Try our signature Sauerkraut Cake with or without Bratwurst and/or our traditional 'Zwiebelkucha' Onion Cake with or without Tyrolian Speck.

 

Sweet:

Red currants are in season and one can't get enough! Try our Träubleskucha (Red Currant Cake) - a very refreshing cake for the hot season. Or our traditional Schwäbischer Käsekucha (Swabian Cheesecake) made with locally sourced Quark. 

 

Please place your order in our Shop Section by end of day Tuesday August, 2nd.

Please note that we deliver currently only within the Manhattan and Brooklyn area. Delivery fee applies. 

All cakes are baked fresh to order.

 

 

 

COOKIE ALERT!

CHECK OUT THE SHOP SECTION FOR OUR TRADITIONAL HANDMADE COOKIE SELECTION.

All cookies are available for postage within the US.

Any questions or for wholesale inquiries,  please get in touch: info@sweetandsalzig.com