Sweet & Salzig

 
 
 

Sweet & Salzig

 

Baking traditional German handmade sweet and savory cakes - with crossovers to Austria, Switzerland and Alsace. Each artisanal cake is handmade and made to order, using high quality organic, natural ingredients and a few imported specialty ingredients from Europe.

Cakes are available on “Back Tage” (Baking Days), which you can be notified of by signing up for our newsletter (see bottom of page) or by checking out the Back Tag tab. Handmade cookies can be purchased and shipped throughout the US via the Shop tab. For catering and wholesale inquiries please contact info@sweetandsalzig.com.

 

COLUMBUS CIRCLE HOLIDAY MARKET

We will be taking part at the Columbus Circle Holiday Market from November 28th til December 24th 2017 - selling our Christmas Collection of German Stollen with Marzipan and Classic, German Zimtsternle (Cinnamon Cookies - Gluten Free) and Swiss Läckerli (Lebkuchen). 

Stay tuned for detailed information. 

KNOCK, KNOCK, KNOCK... WINTER IS GENTLY KNOCKING AT OUR DOORS

Stay tuned for our Fall/Winter announcements of upcoming Markets in Manhattan. 

Online Store:

We are open for online sales from November 27th. 

Enjoy our German Stollen ' Classic ' or ' with Marzipan ', German Zimtsternle and Swiss Läckerli. 

 

Last Orders by December 19th. 

Last shipment via USPS Priority Mail December 20th, via UPS overnight December 21st. 

 

Corporate Gifts:

How about treating your clients with a German Stollen or some German Christmas Cookies this season? Please get in touch for detailed options by November 28th. 

 

Christmas Parties Catering: 

We have a range of sweet and savory cakes for catering available - from German Sauerkraut Cake with Bratwurst, Zwiebelkuchen (Onion Cake), Quiche Lorraine (Elsass) to Sachertorte, Apfelstrudel, Schwarzwaelder Kirschtorte and much more. Please get in touch for full catering list. 

 

For info please contact us via email:

info@sweetandsalzig.com

 

 

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