Sweet & Salzig
Baking traditional German handmade sweet and savory cakes - with crossovers to Austria, Switzerland and Alsace. Each artisanal cake is handmade and made to order, using high quality organic, natural ingredients and a few imported specialty ingredients from Europe.
Cakes are available on “Back Tage” (Baking Days), which you can be notified of by signing up for our newsletter (see bottom of page) or by checking out the Back Tag tab. Handmade cookies can be purchased and shipped throughout the US via the Shop tab. For catering and wholesale inquiries please contact email@example.com.
POP UP MARKET at grand bazaar artisanal sweet treats
Sunday, October 23rd from 10 am - 5.30 pm
Join us as at our Market Stand at the Grand Bazaar Artisanal Sweet Treats Fare at 77th Street & Columbus Ave
It's Cookie Time! For the Artisanal Sweet Treats Fare we will be selling our signature Zimtsternle (Cinnamon Stars) made with Almonds and Ceylons Cinnamon (Gluten Free), Burgenländer Kipferl (Austrian Crescents) made with Almonds and Marzipan and Basler Läckerli (Swiss Honey Lebkuchen).
Fancy some cake? We will be selling Mini Austrian Sachertorte packed up in a cute box as well another sweet surprise cake.
Don't fancy sweet at all? Try our signature Sauerkraut Cake with Bratwurst or Kartoffelkucha (Potato pie) with Alpine Cheese.
All cakes will be sold by the slice.
If you wish to order a cake for pick up on that day or have a special cake request, please place your order by end of day Thursday, October 20th in our shop section or contact us at:
CHECK OUT THE SHOP SECTION FOR OUR TRADITIONAL HANDMADE COOKIE SELECTION.
All cookies are available for postage within the US.