Please place your orders for our Christmas Stollen by October 15th, the very latest. Stollen are ready for shipment from 3rd week of November. For detailed infos about lead times for our Christmas Cookies and any further infos, please get in touch with us : firstname.lastname@example.org
Our traditional German sweet and savory cakes – with crossovers to Austria, Switzerland and Alsace - are available in 8", 9" or 10” or as individual Tartlet/Mini Cake 2" sizes.
Some of our baking is seasonal and depends on whatever ingredients mother Nature provides. Our cake menu changes accordingly. Some cakes are available all year round though, and we are open for special requests for certain German cakes.
All our cakes are baked fresh to order, and we currently cater exclusively within the Manhattan and Brooklyn area. Please place your catering order at least 2 weeks before the date of the event.
For more details or inquiries for catering events in Manhattan/Brooklyn, please get in touch: email@example.com
Sweet Cakes - GENERAL SELECTION:
Examples of Sweet Cakes - depending on local availability:
Zwetschgen Kucha (Plum Cake)
Apfelstrudel (Apple Strudel)
Apfelkuchen mit Schwand (Apple Cake with Schmand)
Quitten Torte auf Walnussbasier (Quince Cake on Walnut Basier)
Nusskuchen (Nutcake in Gugelhupf Form)
Riesling Schnitte (Riesling Cake)
Mohnkucha (Poppeyseed Cake)
Schwäbischer Käsekucha (Swabian Cheesecake)
Schwarzwälder Kirschtorte (Blackforest Cake)
Savory Cakes - Collection:
Käsewähe mit Birnen und Walnüssen (Käsewähe made with two Alpine Cheeses, Pears and Walnuts)
Zwiebelkucha (Onion cake with or without Blackforest Speck) **
Kartoffelkucha (Potato cake with Mountain Cheese) **
Quiche Lorraine (from Alsace)
Sauerkrautkucha mit Bratwurst (Sauerkraut Cake with Bratwurst)* / **
* Vegetarian options available
** Vegan options available