This German Cheesecake is made with Quark which I locally source from a Hudson Valley farmer. The recipe is an old family recipe passed on from my Oma, to my mother and then to me (which I slightly  modified so it is lighter). 

Once the filling is assembled it is poured into a handmade crust and baked. Some Rum soaked Raisins are scattered within the Quark filling.

Keep refrigerated and eat within 3-4 days.  Can be frozen.

The cakes are boxed and bagged.

Tip: For best taste remove from refrigerator 15 min before consumption. 

Allergens: Milk, Wheat Flour, Egg.

Size available:

8” serves 6-8

Pick-Up NYC only! No shipping!

Pre-order: by Tuesday, April 14th, 2026 (end of day)

Pick-up: Saturday, April 18th, 2026 between 10.00 am - 2.00 pm

at Café Flor, 218 8th Ave, NYC, NY 10011, Chelsea (corner 8th Ave & 21st Str)