Sweet & Salzig

  • Shop
  • Schwäbischer Käskucha (Swabian Cheese Cake)

Schwäbischer Käskucha (Swabian Cheese Cake)

from 35.00
_MG_4818_.jpg

Schwäbischer Käskucha (Swabian Cheese Cake)

from 35.00

This German Cheesecake is made with Quark which I locally source from a Hudson Valley farmer. The recipe is an old family recipe passed on from my Oma, to my mother and then to me (which I slightly  modified so it is lighter). 

Once the filling is assembled it is poured into a handmade crust and baked. Some Rum soaked Raisins are scattered within the Quark filling.

Keep refrigerated and eat within 3 days.  

Tip: For best taste remove from refrigerator 15 min before consumption. 

Allergens: Milk, Wheat Flour, Egg.

Size:
Quantity:
Add To Cart

This German Cheesecake is made with Quark which I locally source from a Hudson Valley farmer. The recipe is an old family recipe passed on from my Oma, to my mother and then to me (which I slightly  modified so it is lighter). 

Once the filling is assembled it is poured into a handmade crust and baked. Some Rum soaked Raisins are scattered within the Quark filling.

Keep refrigerated and eat within 3 days.  

Tip: For best taste remove from refrigerator 15 min before consumption. 

Allergens: Milk, Wheat Flour, Egg.