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- Zwiebelkucha (Onion Cake with or without Tyrolean Speck)
Zwiebelkucha (Onion Cake with or without Tyrolean Speck)

Zwiebelkucha (Onion Cake with or without Tyrolean Speck)
Our Onion Cake is an organic delight from South Germany. I use my Oma's traditional recipe...the onions simply melt in your mouth.
The perfect hearty meal with a salad and glass of wine or beer.
The Onion Cake is also available in a vegetarian version.
The cake can be re-heated in a pre-heated oven at 350F for about 5-10 min, or can be micro-waved, or enjoyed at room temperature.
Keep cake refrigerated and eat within 3 days.
Allergens: Wheat flour, Milk, Egg, Yeast.
Size available:
8” serves 6-8
Pick-Up NYC only! No shipping!
Pre-order: by Tuesday, April 14th, 2026 (end of day)
Pick-up: Saturday, April 18th, 2026 between 10.00 am - 2.00 pm
at Café Flor, 218 8th Ave, NYC, NY 10011, Chelsea (corner 8th Ave & 21st Str)
Our Onion Cake is an organic delight from South Germany. I use my Oma's traditional recipe...the onions simply melt in your mouth.
The perfect hearty meal with a salad and glass of wine or beer.
The Onion Cake is also available in a vegetarian version.
The cake can be re-heated in a pre-heated oven at 350F for about 5-10 min, or can be micro-waved, or enjoyed at room temperature.
Keep cake refrigerated and eat within 3 days.
Allergens: Wheat flour, Milk, Egg, Yeast.
Size available:
8” serves 6-8
Pick-Up NYC only! No shipping!
Pre-order: by Tuesday, April 14th, 2026 (end of day)
Pick-up: Saturday, April 18th, 2026 between 10.00 am - 2.00 pm
at Café Flor, 218 8th Ave, NYC, NY 10011, Chelsea (corner 8th Ave & 21st Str)