For the Germans, to celebrate Christmas without Stollen is just impossible. It's THE traditional Christmas cake.

Traditionally our grandmothers and mothers bake them well ahead of time so all the ingredients can develop their flavors. They hide it - mostly on top of the wardrobe in the bedroom - yet often the Stollen get found by us and, well, eaten up!

Enjoy my versions of traditional Stollen - 'Classic' or 'with Marzipan' which I developed over a year, mixing old recipes of my grandmother and a friend's grandmother from Dresden and taking my own spin on it.

This season I am proud to offer our Stollen made with 4 organic vegetarian fats: Butterschmalz (clarified butter) additional to lots of butter (butterfat is the main fat) and two other vegetarian fats, well, after all, it’s the holidays!) - the ultimate traditional deluxe Stollen!

Choose between ‘Classic’ or ‘with Marzipan’.

For all our Stollen we use organic and high quality ingredients beside some special imported ingredients such as Austrian Rum and German Marzipan. And lots of time and love to bake and produce the Stollen.

Allergens: Wheat Flour, Tree Nuts (Almonds), Milk, Yeast, Egg, Rum.

Stollen Classic Net/Weight Grams: 900

Stollen with Marzipan Net/Weight Grams: 900

BOX Size per Stollen: 10 1/2" x 5 1/2" x 2 1/2"

We want to make sure you receive the Stollen in time for Christmas:

Please place your orders by December 13th EOD the latest!

Last Day of Shipping: December 14th!

Shipping via USPS Priority Mail.

Pre-Orders will be available from mid September onwards.

First Day of Shipping is November 23rd.

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