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  • German Christstollen 'Classic' OR 'with Marzipan'

German Christstollen 'Classic' OR 'with Marzipan'

from 40.00
MarzipanStollen.jpg
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German Christstollen 'Classic' OR 'with Marzipan'

from 40.00

Available for orders from November, 26th onwards. Earliest shipping date: 27th November!

For the Germans, to celebrate Christmas without Stollen is just impossible. It's THE traditional Christmas cake. 

Traditionally our grandmothers and mothers bake them well ahead of time so all the ingredients can develop their flavors. They hide it  - mostly on top of the wardrobe in the bedroom - yet often the Stollen get found by us and, well, eaten up!

Enjoy my versions of Stollen - 'Classic' or 'with Marzipan' which I developed over a year, mixing old recipes of my grandmother and a friend's grandmother from Dresden and taking my own spin on it. 

We use organic and high quality ingredients beside some special imported ingredients such as Austrian Rum and German Marzipan. And lots of time and love to bake the Stollen. 

Allergens: Wheat Flour, Tree Nuts (Almonds), Milk, Yeast, Egg, Rum.

How to keep and cut a Stollen: 

Keep in a cool dry place, away from sunlight. The top of your bedroom wardrobe will be perfect. 

Cut the Stollen from the middle and move the two parts together to retain freshness. Keep in an airtight container. 

Stollen Classic Net/Weight Grams: 700

Stollen with Marzipan Net/Weight Grams: 800

BOX Size per Stollen: 10 1/2" x 5 1/2" x 2 1/2"

Last Shipping Dates - we want to make sure you receive your Stollen in time: 

Last orders: 15th December!

 

 

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Quantity:
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Available for orders from November, 26th onwards. Earliest shipping date: 27th November!

For the Germans, to celebrate Christmas without Stollen is just impossible. It's THE traditional Christmas cake. 

Traditionally our grandmothers and mothers bake them well ahead of time so all the ingredients can develop their flavors. They hide it  - mostly on top of the wardrobe in the bedroom - yet often the Stollen get found by us and, well, eaten up!

Enjoy my versions of Stollen - 'Classic' or 'with Marzipan' which I developed over a year, mixing old recipes of my grandmother and a friend's grandmother from Dresden and taking my own spin on it. 

We use organic and high quality ingredients beside some special imported ingredients such as Austrian Rum and German Marzipan. And lots of time and love to bake the Stollen. 

Allergens: Wheat Flour, Tree Nuts (Almonds), Milk, Yeast, Egg, Rum.

How to keep and cut a Stollen: 

Keep in a cool dry place, away from sunlight. The top of your bedroom wardrobe will be perfect. 

Cut the Stollen from the middle and move the two parts together to retain freshness. Keep in an airtight container. 

Stollen Classic Net/Weight Grams: 700

Stollen with Marzipan Net/Weight Grams: 800

BOX Size per Stollen: 10 1/2" x 5 1/2" x 2 1/2"

Last Shipping Dates - we want to make sure you receive your Stollen in time: 

Last orders: 15th December!