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  • German Christstollen 'Deluxe' OR 'traditional' - Classic or with Marzipan

German Christstollen 'Deluxe' OR 'traditional' - Classic or with Marzipan

from 40.00
MarzipanStollen.jpg
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German Christstollen 'Deluxe' OR 'traditional' - Classic or with Marzipan

from 40.00

For the Germans, to celebrate Christmas without Stollen is just impossible. It's THE traditional Christmas cake. 

Traditionally our grandmothers and mothers bake them well ahead of time so all the ingredients can develop their flavors. They hide it  - mostly on top of the wardrobe in the bedroom - yet often the Stollen get found by us and, well, eaten up!

Enjoy my versions of traditional Stollen - 'Classic' or 'with Marzipan' which I developed over a year, mixing old recipes of my grandmother and a friend's grandmother from Dresden and taking my own spin on it. 

This season I am proud to introduce also the exclusive Stollen ‘Deluxe’ - made with organic lard (on top of three other fats, well, it’s the holidays!) - the ultimate traditional Oma Stollen. Our usual traditional Stollen (Vegetarian) are still containing three kinds of organic fats too, so no need to be worried to miss out on good calories. Saying so, each Stollen gained some extra weight too.

Choose between: Classic (Veg), with Marzipan (Veg), Classic Deluxe (Lard) and/or with Marzipan Deluxe (Lard).

For all our Stollen we use organic and high quality ingredients beside some special imported ingredients such as Austrian Rum and German Marzipan. And lots of time and love to bake the Stollen. 

Allergens: Wheat Flour, Tree Nuts (Almonds), Milk, Yeast, Egg, Rum. Stollen ‘Deluxe’ contains also Lard.

Stollen Classic Net/Weight Grams: 800

Stollen with Marzipan Net/Weight Grams: 900

BOX Size per Stollen: 10 1/2" x 5 1/2" x 2 1/2"

Last Shipping Dates - we want to make sure you receive your Stollen in time:  December 14th.

Last orders: December 13th.

 

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For the Germans, to celebrate Christmas without Stollen is just impossible. It's THE traditional Christmas cake. 

Traditionally our grandmothers and mothers bake them well ahead of time so all the ingredients can develop their flavors. They hide it  - mostly on top of the wardrobe in the bedroom - yet often the Stollen get found by us and, well, eaten up!

Enjoy my versions of traditional Stollen - 'Classic' or 'with Marzipan' which I developed over a year, mixing old recipes of my grandmother and a friend's grandmother from Dresden and taking my own spin on it. 

This season I am proud to introduce also the exclusive Stollen ‘Deluxe’ - made with organic lard (on top of three other fats, well, it’s the holidays!) - the ultimate traditional Oma Stollen. Our usual traditional Stollen (Vegetarian) are still containing three kinds of organic fats too, so no need to be worried to miss out on good calories. Saying so, each Stollen gained some extra weight too.

Choose between: Classic (Veg), with Marzipan (Veg), Classic Deluxe (Lard) and/or with Marzipan Deluxe (Lard).

For all our Stollen we use organic and high quality ingredients beside some special imported ingredients such as Austrian Rum and German Marzipan. And lots of time and love to bake the Stollen. 

Allergens: Wheat Flour, Tree Nuts (Almonds), Milk, Yeast, Egg, Rum. Stollen ‘Deluxe’ contains also Lard.

Stollen Classic Net/Weight Grams: 800

Stollen with Marzipan Net/Weight Grams: 900

BOX Size per Stollen: 10 1/2" x 5 1/2" x 2 1/2"

Last Shipping Dates - we want to make sure you receive your Stollen in time:  December 14th.

Last orders: December 13th.